WEEKEND BRUNCH: GUILT-FREE FRENCH TOAST

So, as you probably know by now, I have a serious breakfast addiction. Whether is it pancakes, avo on toast or an omelette, I am all about those brekkie vibes. The other day, I was seriously limited on choices because I had been too lazy to go food shopping and that’s when I whipped by this insane & guilt free French toast with the few things I had left in my cupboards…. And because, who doesn’t LOVE French toast?

WHAT YOU NEED (FOR 1 SERVING):

· 1x Wholemeal Pitta Bread (or sliced rye/wholemeal bread)

· 1x Egg

· 2x Tablespoons of Cinnamon

· 1x Teaspoon of Coconut Oil (my favourite is Vita Coco which I usually get from Holland & Barrett)

· 1x Tablespoon of Natural Yogurt

· Raspberries or Blueberries

· Flaked Almonds

METHOD:

· Heat the coconut oil in a frying pan on a medium heat

· Beat the egg and cinnamon together in a small bowl

· Cut your pitta bread (or other bread option) in two pieces and dip into the egg mixture